Pear Beurre Hardy

Very popular all round French dessert pear.

Medium to large, conical or rounded shape with dull green to yellowish-green skin, often partially covered in warm bronze or brown russet.

The name beurré means “butter” in French, describing the remarkably soft, melting, and buttery-tender texture.

Sweet, juicy flesh, and well-balanced, featuring an aromatic, distinctive, fragrant rose-water perfume.

Picked in mid-to-late September, ready for eating and storing through October and November.

Heavy cropper and stores well before use.